(from Vegan Family Meals cookbook by Anne Gentry)
1 1/2 c. raw cashews, 2 cloves garlic (minced), 1/3 c. water, 1/2 t. salt, 2 t. lemon juice
If you have a high power blender, combine all ingredients in blender and process until smooth.
If not, soak cashews for 2 hours in cold water (enough to cover cashews). Drain, and blend in a blender with all other ingredients.
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