Sunday, April 1, 2012

Vegan Egg Salad- Wraps or Sandwiches




1 can garbanzo beans, drained and rinsed well 1/4 cup minced onion

2 stalks of celery finely chopped 3 T. relish

1/3 cup v. sour cream (see recipe) 1 t. ground mustard

1/3 c. cashew cream (see recipe) salt and pepper to taste

For Wraps or Sandwiches

shredded lettuce, chopped tomatoes, sprouts (optional), sliced radishes (optional), tortillas (for wraps) sliced bread (for sandwiches).

Mash Garbanzo beans with a fork in a bowl. Add all other ingredients.

Assemble onto wrap or sandwich and enjoy.


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