Try this healthy and easy comfort-food dinner that hits the spot.
- 1-1 1/2 lb. baby potatoes, washed and thinly sliced (peeled if desired)
- 2 c. frozen organic broccoli florets, thawed (or fresh is desired)
- Vegan Cheesy Cauliflower Sauce (courtesy of fatfreevegan.com) cheesy-cauliflower-sauce
- salt/ pepper/ paprika to taste
Place sliced potatoes in boiling water for 3 minutes. If using fresh broccoli steam those as well for about 3-5 min. (not necessary if frozen/thawed). Drain water and put aside.
While this is cooking, make cheese recipe and turn oven to 350 degrees.
In a casserole dish add half of the potatoes, then season with salt and pepper. Add half of the cheese sauce over the potatoes and smooth. Add all of the broccoli. Add last half of the potatoes and season with salt and pepper, then add the remaining cheese sauce. Sprinkle with paprika.
Bake for 35-45 minutes, let cool for 10 minutes and dig in!
Serve with chives, chopped tomatoes, v. sour cream, a bit of ketchup and or hot sauce. Excellent with chili as well.